Culinary journey of Cappadoica
Our story in Cappadocia began in 2005 when our mother Monique visited Uçhisar with her friends and fell in love with a ruin that had a grapevine on it. Eventually, that ruin transformed into the first rooms of Taskonaklar Hotel with the grapevine still intact, leading our way to become one of the leading hotels of Cappadocia with the final touch as our restaurant Moniq.
Cappadocia comprises a large area* but more importantly a diverse culture and cuisine, with Greeks, Armenians, and Turks living all together in peace for hundreds of years. Our main ambition at Moniq is to enhance the Cappadocia experience of our guests. For this, we have created a menu with regional dishes and local touches on each plate, sourcing locally as much as possible.
What drives us
Nestled in the heart of Cappadocia, Moniq is not just a restaurant but a culinary journey into the rich traditions of this enchanting region. If you're wondering where to eat in Cappadocia and craving an authentic dining experience, look no further.
At Moniq, we not only serve mouthwatering local dishes that are hard to find elsewhere but also empower local women through our culinary creations.
Discovering Dinner in Cappadocia
Cappadocia is known for its breathtaking landscapes and captivating history, but it's also a destination for those seeking a taste of Turkish cuisine at its finest. When you find yourself pondering, "Where to eat in Cappadocia?" or "What are the best restaurants in Cappadocia?" – Moniq should be your top choice.
A Culinary Haven in Cappadocia
At Moniq, we take pride in offering a unique dining experience that's deeply rooted in the local culture. Our menu features a delightful array of authentic dishes that reflect the flavors and traditions of Cappadocia where every bite is a journey through the region's culinary heritage.
Empowering Local Women Through Food
One of the things that sets Moniq apart is our commitment to empowering local women. Our kitchen is a place where talent and tradition come together. We work closely with local women, providing them with opportunities to showcase their culinary skills and share their heritage with the world.